The Cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers. Must be able to work under pressure, stand on your feet for long periods of time, be able to work in hot work environment around the ovens and a cold work environment in the freezers and walk-in coolers. Must be able to work quickly and efficiently. Cooks are responsible for preparing food orders per recipe guidelines. Cooks will be stationed at a specific areas of the line ( Fryer, Char Grill, Flat top Grill) to prepare dishes assigned to that area. The Cooks will work together to ensure that food qualify is consistent. Cooks are expected to clean all work stations throughout their shift, as well as at the end of the day, which consists of scrubbing equipment, organizing items, sweeping, and mopping the floors. There may be other job duties assigned, that are not listed, at the discretion of the manager/supervisor. Although hired as a cook, you should be prepared to work in any area of the restaurant where help may be needed. Participants will work in all areas of the restaurant including dishwasher, cleaning crew, grounds crew, and kitchen prep. Required duties: - Bending & Reaching - Standing for 8 hours or more - Receiving and ordering product - Making prep recipes and menu products to spec - Maintaining a clean and organized kitchen, line, dish room and back dock - Practicing safety and sanitation standards - Communicating professionally with co-workers and Front-of-the-House staff - Cleaning dishes - Stocking products - Recycling products - Maintaining a clean work area. - Communicating professionally with co-workers - Remaining calm in a hectic fast-paced atmosphere - Demonstrating a high level of organization attention-to-detail and a sense-of-urgency - Displaying a positive and outwardly friendly attitude toward guests and co-workers

The Prep Cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers. Must be able to work under pressure, stand on your feet for long periods of time, be able to work in hot work environment around the ovens and a cold work environment in the freezers and walk in coolers. Must be able to work quickly and efficiently. Prep Cooks will prepare raw foods for recipes, make recipes, cook foods for menu items and other duties as requested including washing dishes or other cleaning tasks. There may be other job duties assigned, that are not listed, at the discretion of the manager/supervisor Although hired as a Prep cook, you should be prepared to work in any area of the restaurant where help may be needed. Participants will work in all areas of the restaurant including cook, cleaning crew, grounds crew, and dishwasher. Required duties: - Bending & Reaching - Standing for 8 hours or more - Receiving and ordering product - Making prep recipes and menu products to spec - Maintaining a clean and organized kitchen, line, dish room and back dock - Practicing safety and sanitation standards - Communicating professionally with co-workers and Front-of-the-House staff - Cleaning dishes - Stocking products - Recycling products - Maintaining a clean work area. - Communicating professionally with co-workers - Remaining calm in a hectic fast-paced atmosphere - Demonstrating a high level of organization attention-to-detail and a sense-of-urgency - Displaying a positive and outwardly friendly attitude toward guests and co-workers