That’s right! Best Pizza in Nags Head! – we all live for Yellow Submarine Pizza & Subs. We have been a favorite among locals and visitors since opening our doors more than 40 years ago.
We take pride in making the best pizza in Nags Head – freshly made sauce and dough, hand-tossed the old-fashioned way, topped with the freshest ingredients and baked in a stone oven make for the BEST PIZZA in Nags Head! Yummm!
We are famous for specialty pizzas like the Meat Monster, Hawaiian, Margarita, Spinach Florentine, and OBX Chicken White pizzas.
We hope you seek the opportunity enjoy the coastal life found in Nags Head and the extended Outer Banks on the Atlantic coast, as well as working for Yellow Submarine Pizza & Subs.
With a great location in the Outer Banks, near beaches, shopping, lighthouses and more, this is one of the best places to spend your Summer Work Travel program.
If you like the idea of living in a quiet beach town, instead of the big city, then come to the Outer Banks!
Summer Fun, Sun, and Sand await you!
**Housing:** $125/week
**Website:** [https://yellowsubmarineobx.com/](https://yellowsubmarineobx.com/)
Pozycje
Back of House/Kitchen Staff
$14.00/godzinę
Szczegóły
As a member of the Back of House/Kitchen staff your responsibilities are key to the restaurant's success. At Outer Banks Yellow Submarine Pizza & Subs, you will be considered an all-around culinary employee.
Participants hired for Back Of House/Kitchen Staff will be cross-trained and required to work in various back of house (BOH) positions based on skills and business needs, including but not limited to Dishwasher, Prep Cook, Cook and Expeditor. Participants with excellent work ethic, strong English Skills and outstanding Guest Service Skills may be offered the ability to move to a Front of House Position. You will be working with pork products in this position. Please be prepared for this.
PARTICIPANTS WORKING IN THE KITCHEN POSITION MAY BE ELIGIBLE FOR AN END-OF-SEASON BONUS:
An end-of-season bonus may be paid to EXCELLENT WORKERS in the Back of House/Kitchen Staff position. This was only paid to top performers and not all participants will receive a bonus. To be eligible the employee must not be problematic or cause any drama. The employee must demonstrate excellent work ethic. The employee must ALWAYS be prompt to arrive at work and stay busy throughout their shift. The employee must have outstanding work performance, have not received any disciplinary action, or performance issues during their employment. The Bonus check is paid upon completion of the work agreement and is equivalent to $1 per every hour worked throughout the duration of the participant's employment.
Dishwasher Duties Include:
• Load and unload automatic dish washing machine with dishes, glassware and utensils
• Operate automatic dish washing machine
• Wash pots and pans, kitchen equipment, and other items as needed, by hand
• Inspect all items for appropriate cleanliness
• Place clean items in appropriate storage locations
• Perform kitchen prep work
• Sweep and mop floors
• Sort and remove trash and glass, and properly dispose in designated pickup areas
• Bus restaurant tables as needed
• Maintain a clean and safe work environment
• Observe health and safety precautions required to protect people and property
• All other duties as assigned
Prep Cook/Cook Duties Include:
• Wash, peel and cut vegetables and fruits
• Work with and prepare various meats including poultry, beef, and pork
• Assist with cleaning food preparation areas, facilities and equipment
• Assist with dish washing duties as needed
• Maintain a safe and sanitary work environment
• Observe health and safety precautions required to protect people and property
• All other duties as assigned
Expeditor duties include
• Oversees the final presentation of all dishes, taking the prepared entrée from the cooks and making sure it is garnished and
presented properly - free from smudges or spills.
• All other duties as assigned
Required duties:
- Employees will learn various stations in the back of house and kitchen.
- Work preparing food items including poultry, beef, and pork.
- Work cooking food items, including poultry, beef, and pork.
- Other food preparation as needed.
- Operate the dishwasher and clean dishes and utensils as needed
- Cleaning the Kitchen as needed.
- Working with sanitation products needed to clean stations and kitchen
- Additional responsibilities as requested by the Kitchen Manager.
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