Located in the heart of downtown Put-in-Bay, Frosty’s has been an island tradition for 70 years. Cold beer served in the signature frosty beer mug, peanut shells crunching underfoot, great breakfasts, and tasty pizza baked fresh to order, and classic rock tunes from the jukebox are all part of what makes Frosty’s a favorite. Native islanders, boaters, and day trippers alike flock to Frosty’s for the beautiful view of DeRivera Park and the Put-in-Bay harbor.
Visitors also can’t resist a quick game of pool. Competitive types can also try their hands at the Big Bug Hunter Classic and other classic video games located in the bar area.
Sports nuts will never miss a game on one of the new 6 ft. and 10 ft. screens plus the 8 LED screen televisions and you can't miss
Frosty’s on Thursday, Friday, and Saturday nights when DJ Mike spins all your favorite songs with his state-of-the-art sound system.
Part of what makes Frosty’s so special is the Stoiber family and the extended family of college-age employees that serve breakfast, pizza, and beer all summer. The Frosty Bar is a restaurant and bar that serves pizza, sandwiches, salads, nachos,tacos, burritos, burgers, and breakfast. Kim and Ryan are third generation owners, and are hands-on owners and operators. They work side by side with the employees every day serving customers, cleaning tables, and helping to ensure all customers havea positive experience.
Frosty’s is a fast-paced, high-volume restaurant and bar that’s very busy serving families on the weekdays and party people on the weekends.
The staff at The Frosty Bar is a fun group: They work and play hard!
Interested in a Summer Job that takes you to a beautiful island resort community? Come experience "Island Life" at the most popular Island in the Great Lakes Region!
**Housing:** $90/week
**Website:** [https://www.frostys.com/](https://www.frostys.com/)
Positions
Breakfast Busser & Food Prep
$11.00/hour
details
This is a great opportunity for participants interested in a fun restaurant and wanting to spend their summer in an Island Resort atmosphere.
Participants working as a Breakfast Busser will work the early morning breakfast shift. Shifts begin at 6:15AM daily and end around 2:00PM daily. Daily duties will include cleaning and resetting tables in the front of the house, washing dishes, and afternoon food preparation in the kitchen.
Participants will be using cleaning chemicals and will be handling pork products. If you have
allergies to cleaning chemicals or are not willing to work with pork products you should not apply for this position.
This is an excellent position for participants who would like time to practice their English before moving into a job with consistent direct communication with customers. Participants must have ability to arrive to work on time at 6:15AM and work quickly and diligently for 7
hours.
This position receives tips, usually about $5-$20 per day.
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