Located in The Gulch neighborhood, Thompson Nashville puts you within steps of art and culture — the Frist Art Museum, Music Row, Honky Tonk Highway, and endless boutiques. Interns & trainees will train with QED Hospitality, which manages the food and beverage offerings at the hotel. Featuring Marsh House restaurant, where exceptional culinary experiences shine through responsibly-sourced and sustainable seafood and inventive South-infused cuisine, and L.A. Jackson rooftop bar and restaurant with stunning view of downtown Nashville’s skyline.
The capitol of Tennessee, and the Music City, Nashville is one of the few destinations in the United States to earn the designation of “Safe Travels Destination” by the World Travel & Tourism Council. Home to the famous Grand Ole Opry, Ryman Auditorium, and Country Music Hall of Fame, Nashville is a vibrant city where music is the universal language.
Company: The Thompson Nashville (QED Hospitality)
Department: Culinary & F&B
$14/hr+ Depending on Experience for culinary
Varies by position for F&B, average $11-14/hr with tips*
Cost of Living: $$ - expect to pay $500-$800/month for housing based on shared room occupancy.
Qualifications: 6+ months experience preferred, but not required.
Start Date: ASAP
Duration: 12 months
Accommodations: The host company provides initial housing for 2 nights if you arrive Sunday-Tuesday. After that, housing accommodations are acquired independently by the participant with support from Intrax and the host company.
Public transportation: The hotel is located in downtown Nashville, with ample public transportation and bus stops within walking distance.
Arrival Airport: The hotel is a 30 minute drive from the Nashville International Airport (BNA). Airport pick-ups provided given advanced notice of arrival.