The BreakFast Server/Cleaner is responsible for setting up and breaking down the buffet, cleaning up the dining room, serving breakfast to guests, greeting each guest at breakfast and ensuring that guests are 100% satisfied. They will also assist the Housekeeper/Inn Keeper Team in cleaning of the guest rooms and public areas as needed. This will also give you an opportunity to learn the operations of other departments at Casablanca. Job responsibilities: * Providing personalized service to all the guests. * Setting up and maintaining the breakfast buffet in an attractive abundant-looking, organized, clean and standardized presentation. * Taking inventory of food, beverages, and supplies needed for each day. * Setting up serving dishes/trays, utensils, cups and other paper products. * Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self service. * Clearing and cleaning tables as they are vacated. * Wiping up spills. * Removing trash. * Restocking self-service food and supplies as needed. * Washing serving equipment and returning it to storage. * Returning reusable food supplies to storage. * Assist in cleaning of guest rooms as needed. * Assist in cleaning of public areas as needed. * Listening and responding to guests requests or complaints. * Must be aware and practice all emergency and safety procedures.